Indulge yourself with an authentic French gourmet experience. Join French native Patrick Gauthron, founder, former owner and pastry chef of Aux Petits Delices in Wayne as he demonstrates preparing a delicious three-course dinner. Learn traditional techniques and tips of French cooking and enjoy a special dinner expertly paired with French wines.

 

Come ready to watch the chef demo and if you feel adventurous help prepare the recipes!

 

Please notify the staff of any food allergies at least three days prior to the event.

 

Menu:

Seafood Bouillabaisse

Pear, Endive and Walnut Salad

Lemon Lava Cake

 

all proceeds benefit Wayne Art Center's outreach, educational and exhibition programs.